Ethiopia Ischi Coffee
Average annual temperature in the region: 20 - 23 ° C. 1800 - 2000 mm of precipitation falls annually. The berries ripen in the shade of trees (shade grown). The collection of coffee berries is done manually.
Processing and drying coffee
This coffee is washed processing, fermentation lasts from 36 to 48 hours.
Then coffee is dried on African beds (the drying process lasts from 12 to 15 days, depending on weather conditions).
During the day, so that the drying process takes place evenly, the coffee is turned over several times. During the hottest daytime hours (from 12: 00 to 15: 00) and at night, coffee is covered (to protect it from the sun and rain).